Restaurant Bar Cleaning Checklist

The bar is a busy area that s on full display to guests.

Restaurant bar cleaning checklist.

Bar cleaning checklist. Restaurant cleaning checklist checklists august 1 2017 august 1 2017 kate cleaning checklist restaurants should always be clean it not only leaves a good impression on the walk in customers but also important for the health of them as restaurants deal with food. Disinfect prep area surfaces. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.

Cleaning and disinfecting protocols perform thorough cleaning in high traffic areas. Several clean bar rags. Equip spaces such as dining and tasting rooms bar areas host stands and. Wipe down the bar very frequently.

This minimizes general cleanup and leaves more time to take care of weekly bar maintenance and cleaning routines. Set up service bars with straws picks bar mats and other items. Dispose of empty bottles and restock the wells. Change the foil lining on top of the ranges grills and flattops.

Wipe down all bottles with a sanitized rag. Stock shelves fridges and wells. Cut and display garnishes including limes lemons cherries and olives. Using a bar cleaning checklist we will help you develop a cleaning schedule for your restaurant bar discuss the best way to implement glass washing systems and ensure that you are adhering to restaurant cleanliness regulations and best practices.

Flush and sanitize keg lines to eliminate yeast residue. Clean touchable surfaces between shifts or between users whichever is more frequent. Wipe down the bar top and stools with sanitizer. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day.

It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing. Remove and dust display bottles and wipe down shelving and adjacent walls.

Bar closing cleaning checklist. Clean shelves and refrigerators. It s important to keep it clean for both safety purposes as well as for appearances. Bar opening cleaning checklist.