Rustic Apple Pie Easy

Roll the pastry on a lightly floured surface into a 12 inch round.

Rustic apple pie easy.

Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. How to make an easy rustic apple pie pie crust. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender 55 to 65 minutes.

Brush the apples with the melted preserves. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Gradually add water and vanilla tossing with a fork until dough forms a ball. Let stand for at least 30 minutes before serving.

Arrange cooled apples in center of dough leaving a 2 inch border. Pulse briefly to combine. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter.

Line a baking sheet with parchment paper. Toss the apples sugar cinnamon allspice and salt together in a large bowl. This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust. Begin by preparing the pie crust.

In a food processor fitted with the steel blade combine the flour salt and sugar. Place dough and parchment paper on a baking sheet. Roll dough into a 14 inch circle. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.

Preheat the oven to 350 degrees f. Place the dough on a piece of parchment paper. In a large bowl combine flour sugar and salt. Preheat the oven to 400 degrees f.

Line a baking sheet with parchment paper.