Rustic Apple Pie Recipes

2 tbsp 30 ml cold water.

Rustic apple pie recipes.

Rustic apple pie ingredients crust. Place the dough on a piece of parchment paper. 2 cup 500 ml robin hood all purpose flour. Heat oven to 375 degrees f.

Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. Line a baking sheet with parchment paper. Arrange cooled apples in center of dough leaving a 2 inch border. Working on a piece of parchment paper place on disk of dough on top of the other and roll the dough together into a 15 inch circle.

Roll dough into a 14 inch circle. Tsp 4 ml salt. Place dough and parchment paper on a baking sheet. In a food processor fitted with the steel blade combine the flour salt and sugar.

1 cup 250 ml crisco all vegetable shortening room temperature. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Line a baking. Cup 125 ml redpath golden.

I also used dried cranberries to give the filling a wonderful texture. Preheat the oven to 350 degrees f. Preheat the oven to 400 degrees f. In a large bowl combine flour sugar and salt.

Toss the apples sugar cinnamon allspice and salt together in a large bowl. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. They turned out beautifully in this pie. Pulse briefly to combine.

Roll the pastry on a lightly floured surface into a 12 inch round. Brush the apples with the melted preserves. 4 2 lb 1 kg peeled cored and thickly sliced. Gradually add water and vanilla tossing with a fork until dough forms a ball.

For the pie filling i used honeycrisp apples because as you can see from my most recent recipe honeycrisp harvest salad i m a little obsessed. Line a baking sheet with parchment paper. Cut in butter until crumbly.